WELCOME TO The Old Mill
Now open from 11a - 9p Mon through thurs
and 11a - 10p fri & Sat
PLEASE SEE BELOW FOR OUR MENUS. Stay a while + enjoy!
Our handcrafted food & drink inspired concept offers an exceptional atmosphere to go along with a quality of service that can’t be matched. Our menu meets the highest standards of quality with a focus on freshness with a modern twist.
STARTING ON MONDAY 2/9/26 FOR THE WEEK OF VALENTINE'S! TWO CAN DINE WITH A BOTTLE OF WINE FOR $59
THIS SPECIAL INCLUDES OUR BEER INFUSED PRETZEL BITES, YOUR CHOICE OF TWO SALADS - GARDEN OR CAESAR, TWO ENTREES AND A BOTTLE OF WINE.
WINE - SELECT A BOTTLE
WOODBRIDGE BY ROBERT MONDAVI | CABERNET SAUVIGNON
WOODBRIDGE BY ROBERT MONDAVI | MERLOT
WOODBRIDGE BY ROBERT MONDAVI | PINOT NOIR
WOODBRIDGE BY ROBERT MONDAVI | CHARDONNAY
WOODBRIDGE BY ROBERT MONDAVI | PINOT GRIGIO
WOODBRIDGE BY ROBERT MONDAVI | SAUVIGNON BLANC
UPGRADE YOUR WINE FOR AN ADDITIONAL $10
PARDUCCI | PINOT NOIR
TRIVENTO | MALBEC
JOSH | CABERNET SAUVIGNON
12 KNIGHTS | RED BLEND
LUNETTA | PROSECCO
GRAND TRAVERSE | RIESLING
ALVERDI | PINOT GRIGIO
BABICH | SAUVIGNON BLANC
KENDAL | JACKSON CHARDONNAY
WINE NOT YOUR STYLE? MIX N' MATCH ANY TWO COCKTAILS INSTEAD
Want a third or fourth cocktail? Add on for an additional $5
GIN & TONIC
AMERICAN MULE
OLD FASHIONED
MARGARITA
COSMOPOLITAN
ENTREE - SELECT TWO
LEMON GRILLED CHICKEN + GOAT CHEESE
House marinated grilled chicken breast, savory GF power grains, herb oven roasted vegetables. Topped with tomato bruschetta, goat cheese and lemon butter sauce.
HULI HULI HAWAIIAN SHRIMP
Sauteed butterfly shrimp tossed with tangy Hawaiian honey glaze, pineapple, broccoli, and savory GF power grains.
FIG JAM GRILLED CHICKEN + GOAT CHEESE
House marinated grilled chicken breast served on top of grilled asparagus, roasted garlic whipped potatoes. Topped with housemade fig jam, goat cheese and balsamic glaze.
BUTTERNUT SQUASH RISOTTO + GRILLED CHICKEN
Housemade risotto, oven roasted butternut squash, oven roasted sweet potato, mushrooms and spinach with house marinated grilled chicken breast.
Additional $5
GREAT LAKES FINEST LAKE PERCH
Flash fried wild caught Great Lakes perch. Served with rapid fries, beer cheese sauce, house slaw, fresh lemon and a housemade tartar sauce.
Additional $5
Additional $5
ENCRUSTED GREAT LAKES WALLEYE
Encrusted Great lakes walleye pan seared and served on top oF grilled asparagus, roasted garlic whipped potatoes with a housemade remoulade.
Additional $5
Additional $5
PARMESAN RISOTTO + BEEF TENDERLOIN*
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served over parmesan risotto with oven roasted asparagus, mushrooms and spinach.
Additional $5
Additional $5
JAMBALAYA SHRIMP RISOTTO
Housemade creamy risotto, roasted red peppers, spinach, cajun sausage with sauteed butterfly shrimp.
Additional $5
DESSERTS
Add on a signature dessert for an additional $5
WHISKEY BUSINESS CAKE
Toffee torte infused with whiskey, whiskey caramel glaze, cinnamon sugar walnuts with housemade whipped cream and vanilla ice cream.
BLACKOUT BROWNIE SUNDAE
Perrin Black Ale infused chocolate brownie, vanilla ice cream, whipped cream with chocolate hot fudge and whiskey caramel glaze.
RASPBERRY ELEGANCE TORTE
Delicate golden cake filled with whipped creme, light custard and wild raspberry filling. Served ice cream and topped with whip cream.
MACKINAW FUDGE TORTE
Brownie fudge cake with layers of the gooiest chocolate fudge frosting on the inside and covered with it on the outside. Served ice cream and topped with whip cream.
FEATURE COCKTAILS OF THE WEEK
WINTER NIGHTS MOJITO 11.5
Myer’s darm rum, fresh squeezed lime juice, BC simple syrup, pomegrante syrup, and fresh mint leaves shaken and served over ice. Garnished with pomegrante arils and a lime wedge.
WHITE CHOCOLATE MOCHATINI 12
Ketel One Vodka, Kahlua, Starbuck’s white chocolate espresso, vanilla syrup with coco bitters served up with a chocolate drizzle.
CRIMSON FROST MULE 10
Wheatley vodka, fresh squeezed lime juice, cranberry juice, pomegranate syrup and ginger beer served over ice in a copper mug with pomegranate arils and a lime.
THE “SNOW DAY” SOUR 10
Four Roses bourbon, fresh squeezed orange juice, cranberry juice and pomegrante syrup shaken. Topped with fresh pomegrantes arils.
FAVORITES OF THE WEEK
GRASS FED NY STRIP* 34.9 | GF
House cut 12 oz certified USDA premium grass fed black angus steak. Thick cut with extra rich flavor. Served with herb oven roasted vegetables and roasted garlic whipped potatoes. Topped with Amish blue cheese compound butter and balsamic glaze.
HOT HONEY CHICKEN BAKED MAC Nʼ CHEESE 17.9
Housemade creamy mac & cheese sauce with cavatappi noodles, crispy chicken, housemade hot honey jalapeno sauce, feta cheese and parsley.
CHICKEN PESTO RISOTTO 21. 9
Housemade creamy parmesan risotto with asparagus, mushrooms, red peppers and spinach. Served with house marinated grilled chicken breast.
SOUTHERN CHICKEN N PIMENTO G'CHZ | 14.9
Golden grain sourdough, housemade pimento, swiss & provolone cheese, crispy chicken, onion straws and hot honey sauce. Served with hand seasoned chips or a garden salad. Upgrade to rapid fries, sweet potato fries or true fries for 3.
WINTERʼS SAUTEE + GRILLED CHICKEN | 16.9
House marinated grilled chicken breast, fresh brussel sprouts, zucchini, butternut squash, roasted rainbow carrots, fresh MI apples, roasted sweet potato, savory GF power grains with housemade beet & pumpkin vinaigrette.
DESSERTS
WHISKEY BUSINESS CAKE 9.9
Toffee torte infused with whiskey, whiskey caramel glaze, cinnamon sugar walnuts with housemade whipped cream and vanilla ice cream.
BLACKOUT BROWNIE SUNDAE 9.9
Perrin Black Ale infused chocolate brownie, vanilla ice cream, whipped cream with chocolate hot fudge and whiskey caramel glaze.
COCKTAILS
OLD “MILL” FASHIONED 12.5
Bulleit bourbon stirred with brown sugar syrup, a dash of angostura bitters poured over a big cube into a rocks glass. Garnished with a maraschino cherry.
THE “SNOW DAY” SOUR 10
Four Roses bourbon, fresh squeezed orange juice, cranberry juice and pomegrante syrup shaken.Topped with fresh pomegrantes arils.
ICICLE MARGARITA 10.5
Hornito's Tequila, triple sec, blue curacao, fresh squeezed lemon juice, fresh squeezed lime juice, BC simple syrup and garnished with a sugar rim + a lime wedge.
WINTERʼS NIGHT MOJITO 11.5
Bacardi rum, fresh squeezed lime juice, BC simple syrup, pomegrante syrup and fresh mint leaves shaken and served over ice. Garnished with pomegrante arils and a lime wedge.
LET IT SNOWSA 8.5
Wycliff Brut Champagne with white cranberry juice and garnished with a lemon twist.
BC SANGRIA 9.5
Your choice of red or white housemade sangria with mixed berries.
JUST PEACHY 10.5
Peach Crown Royale, housemade blueberry puree, fresh squeezed lemon juice, and ginger beer served over ice with blueberries.
WINTER VACAY PUNCH 11.5
Barcardi, Malibu, Fresh squeezed orange juice and pineapple juice. Topped with grenadine and garnished with a maraschino cherry.
RASPBERRY COSMOPOLITAN 10.5
Tito’s handmade vodka, raspberry liqueur, cranberry juice, fresh squeezed lime juice served up and garnished with a raspberry.
WHITE CHOCOLATE MOCHATINI 12
Ketel One Vodka, Kahlua, Starbuck's white chocolate cold brew espresso, BC vanilla simple syrup, with coco bitters served up. Garnished with chocolate drizzle on the glass.
WINTER SOLSTICE SPRITZ 10.5
Aperol, prosecco, cranberry juice, club soda and garnished with fresh cranberries.
BLUEBERRY BASIL SMASH 11
Muddled blueberries and basil, shaken with BC blueberry syrup, fresh squeezed lemon juice and beefeater gin. Topped with club soda.
CRIMSON FROST MULE 10
Wheatley vodka, fresh squeezed lime juice, cranberry juice, pomegranate syrup and ginger beer served over ice in a copper mug with pomegranate arils and a lime wedge.
AMERICAN MULE 9
Tito’s vodka, fresh squeezed lime juice and ginger beer served over ice in a copper mug with a lime.
B E E R
ROTATING MI CRAFT
YUENGLING | 6
Traditonal Lager , Yuengling brewing company, Pottsville, PA, 16 oz, 4.5%
GRAPEFRUIT IPA | 7
Grapefruit IPA, Perrin Brewing Co., Comstock Park, MI, 16 oz, 5.0%
TANGELO DREAMS | 7
American Pale Ale, Ludington Bay Brewing Company, Ludington, MI, 16 oz, 5.7%
RIGHT BRAIN | 7
Chocolate Stout, Right Brain Brewing Co., Frankfort, MI, 16 oz, 5.5%
COMING SOON | DREAM SEEKER 6.5
Raspberry Blonde Ale, Perrin Brewing Co., Comstock Park, MI, 16 oz, 4.8%
ALES | LAGERS | PILSNERS | CIDER
BLACK | 7
Black Ale, Perrin Brewing Co., Comstock Park, MI, 16 oz, 5.8%
MILLER LITE | 4.5
American Lager, Miller Brewing Company, Milwaukee, WI, 16 oz, 4.2%
MICHELOB ULTRA | 4.5
American Lager, Anheuser-Busch, St. Louis, MO, 16 oz, 4.2%
HONEYCRISP | 7
Traditional Cider, Vandermill Cider Co., Spring Lake, MI, 12 oz Tulip, 5.0%
IPA
TANGERINE SPACE MACHINE | 7.5
Hazy IPA, New Holland Brewing Co., Grand Rapids, MI, 16 oz, 6.8%
M-43 | 9
New England IPA, Old Nation Brewing Co., Williamston, MI, 16 oz, 6.8%
TWO HEARTED ALE | 7
American IPA, Bell’s Brewing Co., Comstock, MI, 16 oz, 7.0%
REDS RYE IPA | 7
Red’s Rye IPA, Founder’s Brewing Co., Grand Rapids, MI, 16 oz, 6.6%
BOTTLES | SELTZERS | CANS
Guinness | 6
Coors Light | 4
Budlight | 4
Miller Lite | 4
Blue Moon | 4
Modelo | 4
Corona | 4
Heineken 0.0 | 4
Guinness 0.0 | 6
Long Drink | 6
Long Drink Sugar Free | 6
High Noon Peach | 6
Athletic Free Wave Hazy IPA N/A | 5.5
W I N E
WHITE
CHAMPAGNE, CALIFORNIA 8 | 26
St. Julian's, Brut Champagne
PROSECCO, ITALY 8 | 26
Lunetta, Prosecco
RIESLING, MICHIGAN 9 | 33
Grand Traverse Semi-Dry, Riesling
PINOT GRIGIO, CALIFORNIA 6 | 20
Coastal Vines, Pinot Grigio
PINOT GRIGIO, ITALY 11 | 38
Alverdi, Pinot Grigio
SAUVIGNON BLANC, NEW ZEALAND 9 | 32
Babich Black Label, Sauvignon Blanc
CHARDONNAY, CALIFORNIA 6 | 20
Coastal Vines, Chardonnay
CHARDONNAY, CALIFORNIA 9 | 33
Kendall Jackson, Chardonnay
R E D
PINOT NOIR, CALIFORNIA 8 | 28
Parducci, Pinot Noir
MALBEC, ARGENTINA 9 | 33
Trivento, Malbec
CABERNET SAUVIGNON, CALIFORNIA 6 | 20
Coastel Vines, Cabernet Sauvignon
CABERNET SAUVIGNON , CALIFORNIA 10 | 36
Poppy, Cabernet Sauvignon
CABERNET SAUVIGNON , CALIFORNIA 11 | 40
Josh, Cabernet Sauvignon
MERLOT, CALIFORNIA 6 | 20
Coastel Vines, Merlot
RED BLEND, PORTUGAL 10 | 36
12 Knights, Red Blend
MOCKTAILS
GOLDEN HOUR FIZZ 5.5
Fresh squeezed orange juice, pineapple juice, pomegranate syrup topped with ginger ale and sprite.
GEORGIA BLUES 5.5
Fresh squeezed lemon juice, peach simple syrup, housemade blueberry puree and ginger ale topped with fresh blueberries.
THE WHITE PINE REFRESHER 6
Cranberry juice, BC simple syrup, pomegranate syrup, fresh squeezed lime juice, mint leaves topped with ginger ale and a sugared rim.
TRIPLE BERRY LEMONADE 6
Fresh blueberries, blackberries and raspberries with lemonade and lemon lime soda and topped with housemade blueberry simple syrup.
HUGS ON THE BEACH 6
Peach simple syrup, fresh squeezed orange juice, cranberry juice with sprite. Topped with grenadine and garnished with an orange slice.
FROSTBITE REFRESHER 5.5
Fresh squeezed orange juice, Fresh squeezed lemon juice, Blueberry & lavender syrup, topped with club soda.
DOUBLE UP
PICK ANY TWO FOR 12.9
HANDHELDS
SCANDINAVIAN SHUFFLE
Scandinavian flat bread, your choice of turkey, ham, chicken breast or roasted sirloin with Amish Michigan jack, mixed greens, tomato and cucumber sauce.
FRENCH DIP
Italian herbs & cheese focaccia baguette, roasted sirloin, fried onion straws, Amish MI cheddar with au jus.
GRILLED CHICKEN SANDWICH
Golden ale brioche, grilled chicken breast, Amish MI cheddar, tomato and mixed greens.
CRISPY CHICKEN SANDWICH
Golden ale brioche, lightly hand breaded chicken breast, Amish MI cheddar, tomato and mixed greens.
PERCH SANDWICH | +1.50
Golden ale brioche, lightly hand breaded perch, tomato, mixed greens and tartar sauce.
SALADS
GARDEN SALAD
Mixed greens, carrots, red onion, tomato, BC croutons and your choice of dressing.
CLASSIC CAESAR
Crisp romaine, shaved parmesan cheese, BC croutons and house caesar dressing.
RIVIERA
Mixed greens, fresh strawberries, walnuts and riviera dressing.
CHERRIED GOAT | +1.50
Mixed greens, spinach, red onion, dried MI cherries, walnuts, goat cheese with balsamic honey vinaigrette.
HARVEST BOWL | +1.50
Mixed greens, spinach, savory GF power grains, sweet potatoes, chickpeas, MI apples, dried MI cherries, feta cheese with maple dijon vinaigrette.
SOUPS
FRENCH ONION
Housemade Favorite! Caramelized onions in house-made beef stock, then topped with BC croutons and melted provolone cheese.
SOUP OF THE DAY
Our chef special, fresh made soup of the day.
BREAKFAST FEATURES
MINDYʼS AVOCADO TOAST 14.9
Two slices of multigrain sourdough with a generous spread of our housemade guacamole, topped with cherry tomatoes, red onion, and basted eggs. Served with a cherried goat salad.
SOUTHWEST SCRAMBLER 14.9
Three eggs scrambled with chorizo, onion, green pepper, salsa and cheddar cheese. Served atop breakfast potatoes with your choice of multigrain sourdough or ciabatta bread.
ALL AMERICAN BREAKFAST 12.9
Two eggs any style, your choice of bacon or sausage links, breakfast potatoes and your choice of multigrain sourdough or ciabatta bread.
OLD MILL CINNAMON FRENCH TOAST 12.9
Cinnamon braided brioche loaf cake slices dipped with Arnie’s classic batter and grilled to order, and topped with powdered sugar. Served with your choice of bacon or sausage links.
LUNCH BEER BREAD PIZZAS
PICK ANY SPECIALTY PIZZA FOR 11
SPECIALTY PIZZAS
BANG BANG CHICKEN ZA
Golden ale dough, red sauce, mozzarella blend, green pepper, red onion, jalapeno, crispy chicken tenders, bang bang aioli, feta cheese with cilantro.
MARGHERITA
Golden ale dough, red sauce, sliced tomatoes, fresh mozzarella, fresh basil and sea salt.
THE G.O.A.T.
Golden ale dough, red sauce, goat cheese, mozzarella blend, sausage, spinach, red onion, banana peppers and topped with fresh basil.
BBQ CHICKEN
Golden ale dough, BBQ sauce, mozzarella blend, chicken, bacon, banana peppers, red onions and cilantro.
THE MIGHTY MEATS
Golden ale dough, red sauce, mozzarella blend, pepperoni, bacon, sausage and ham.
THE ROGUEʼSPREME
Golden ale dough, red sauce, mozzarella blend, pepperoni, sausage,mushroom, red onion and green pepper.
GRILLED CHEESES
MG GRILLED CHEESE + SOUP | 10
Multigrain sourdough, Amish MI cheddar, Amish MI jack and provolone. Along with your choice of french onion or the soup of the day.
PESTO GRILLED CHEESE + SOUP | 12
Multigrain sourdough, Amish MI jack, provolone, pepita pesto, tomato and spinach. Along with your choice of french onion or the soup of the day.
LUNCH SPECIALTIES
GREAT LAKES FINEST LAKE PERCH | 17.5
Two pieces of wild caught Great Lakes perch flash fried. Served with hand cut rapid fries, beer cheese sauce, and a housemade tartar sauce.
CHICKEN TENDER PLATTER | 10
Lightly hand-breaded and flash fried Chicken tenderloins. Served with hand cut rapid fries and beer cheese sauce.
1/4 LB CHEDDAR JACK BURGER | 10
Golden ale brioche, 1/4 lb housemade burger blend, Amish MI cheddar, mixed greens, sliced tomato and haystack onion straws. Served with chips. Upgrade to rapid fries + beer cheese sauce for 2.
STARTERS
BEER INFUSED PRETZEL BITES | 9.9
Golden ale infused pretzel bites topped with sea salt. Served with beer cheese sauce and grainy mustard aioli.
PARMESAN & BALSAMIC GLAZED BRUSSELS | 12.5
Oven roasted brussel sprouts, red onion, thick cut bacon, parmesan cheese and tossed in a balsamic glaze.
BAKED GOAT CHEESE | 11.9
Housemade creamy tomato basil, three cheese mozzarella blend and goat cheese. Served with beer crostinis + housemade pita chips.
GREEN CHILE CHICKEN NACHOS | 12.9
Tortilla chips, beer cheese sauce, roasted green chiles, grilled chicken, black beans, jalapenos and pico de gallo.
BONELESS WINGS | 10.9
Hand breaded boneless wings served with carrots + celery sticks. Choose two flavors: Bang bang, BBQ, Korean sweet pepper sauce, franks red hot, housemade ranch or blue cheese.
ROASTED VEGETABLE + RED PEPPER HUMMUS | 10.9
Oven roasted vegetables, red pepper hummus and pepita pesto. Served with garlic crostinis and housemade pita chips.
TRUFFLE FRIES | 9.9
Hand cut rapid fries topped with white truffle oil, truffle dust, parmesan cheese and parsley. Served with white truffle aioli.
CLASSIC SPINACH ARTICHOKE | 12.9
Served with your choice of beer bread crostinis, housemade pita chips, or tortilla chips.
FLASH FRIED SHRIMP 12.9
Flash-fried butterfly shrimp. Served with fresh lemon and choice of two flavors: Bang bang, Korean sweet pepper sauce or shrimp cocktail sauce.
HANDHELDS
$3.00 | Gluten free available upon request
Served with hand seasoned chips or a garden salad. Upgrade to rapid fries, sweet potato fries or true fries for
$3.00 | Gluten free available upon request
PRETZEL PIMENTO CRISPY CHICKEN SANDWICH | 16.9
Beer cheese pretzel bun, lightly hand breaded chicken breast, housemade pimento cheese dip, house brined bread n’ butter pickles and haystack onion straws.
CHICKEN SALAD SANDWICH | 13.9
Multigrain sourdough, homemade chicken salad featuring dried Michigan cherries, topped with swiss cheese, tomato and mixed greens.
SCANDINAVIAN SHUFFLE | 13.9
Scandinavian flat bread, your choice of turkey, ham, chicken breast or roasted sirloin with Amish Michigan jack, mixed greens, tomato and cucumber sauce.
CHICKEN BACON AVOCADO SANDWICH | 16.5
Golden ale brioche, grilled chicken breast, thick cut bacon, MI cheddar, fresh avocado, mixed greens, tomato and bistro aioli.
HOT HONEY & JALAPENO CHICKEN SANDWICH | 16.9
Beer cheese pretzel bun, lightly hand breaded chicken breast, mango pineapple & jalapeno slaw, housemade hot honey jalapeno sauce and haystack onion straws.
BANG BANG CHICKEN SANDWICH | 15.9
Beer cheese pretzel bun, lightly hand breaded chicken breast, sliced tomato, mixed greens with bang bang sauce.
FARMERS MARKET | 12.9
Homemade Scandinavian flat bread, pepita pesto, sliced tomato, cucumber, zucchini, spinach, carrot, red onion with Amish Michigan jack and cucumber sauce.
BEEF TENDERLOIN SANDWICH* | 19.9
Italian herbs & cheese focaccia baguette, beef tenderloin medallions, Amish Michigan jack, mixed greens, sliced tomatoes and horsey aioli.
FRENCH DIP | 15.9
Italian herbs & cheese focaccia baguette, roasted sirloin, fried onion straws, Amish Michigan cheddar with au jus. Served with horsey aioli or chicago giardiniera upon request.
BEER CITY BURGER* | 14.9
Golden ale brioche, 8 oz custom burger blend, amish cheddar, mixed greens, sliced tomato and haystack onion straws. >Add Guacamole - 1 >Add Pretzel Bun 1 >Add Thick Cut Bacon 1
BACON TURKEY SANDWICH | 15.9
Italian herbs & cheese focaccia baguette, oven roasted turkey, thick cut bacon, Amish Michigan cheddar, mixed greens, sliced tomato with bistro sauce.
PERCH SANDWICH | 15.9
Golden ale brioche, lightly hand breaded Great Lakes perch, sliced tomato, mixed greens with tartar sauce.
SALADS
ROGUE HARVEST BOWL | 13.5
Mixed greens, spinach, savory GF power grains, oven roasted sweet potatoes, chickpeas, fresh Michigan apples, dried Michigan cherries and feta cheese with maple dijon vinaigrette.
CLASSIC CAESAR | 11.9
Crisp romaine, shaved parmesan cheese, beer bread croutons and house caesar dressing.
CHERRIED GOAT SALAD | 12.9
Mixed greens, spinach, red onion, dried Michigan cherries, walnuts and goat cheese with balsamic honey vinaigrette.
RIVIERA | 12.9
Mixed greens, fresh strawberries & blueberries, feta cheese, walnuts and riviera dressing.
ADD PROTEIN
> Grilled chicken 5 > Sautéed shrimp 7 > Blackened mahi mahi 7 > Medallions of beef tenderloin 10
BC FEATURES
PARMESAN RISOTTO + BEEF TENDERLOIN | 24.9
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served over parmesan risotto with oven roasted asparagus, mushrooms and spinach.
FIG JAM GRILLED CHICKEN + GOAT CHEESE | 18.9
House marinated grilled chicken breast served on top of grilled asparagus, roasted garlic whipped potatoes. Topped with housemade fig jam, goat cheese and balsamic glaze.
THE TRAILBAR BURGER* 16.9
Golden ale brioche, 8 oz custom burger blend seasoned with a housemade made blackening seasoning, amish provolone, blue cheese, thick cut bacon, arugula, sliced tomato, homemade blue cheese aioli and haystack onion straws. Served with hand seasoned chips or upgrade to a garden salad, sweet potato fries or rapid fries for 3.
GREAT LAKES FINEST LAKE PERCH | 23.9
Flash fried wild caught Great Lakes perch. Served with rapid fries, beer cheese sauce, house slaw, fresh lemon and a housemade tartar sauce.
LEMON GRILLED CHICKEN + GOAT CHEESE | 18.5
House marinated grilled chicken breast, savory GF power grains, herb oven roasted vegetables. Topped with tomato bruschetta, goat cheese and lemon butter sauce.
CHICKEN PESTO RISOTTO 21.9
Housemade creamy parmesan risotto with asparagus, mushrooms, red peppers and spinach. Served with house marinated grilled chicken breast.
SEAFOOD
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR HOUSEMADE SOUP FOR 3.5 | TABLE BREAD SERVED UPON REQUEST
ENCRUSTED GREAT LAKES WALLEYE | 24.9
Encrusted Great lakes walleye pan seared and served on top of grilled asparagus, roasted garlic whipped potatoes with housemade remoulade.
GREAT LAKES FINEST LAKE PERCH | 23.9
Quite simply the finest wild caught Great Lakes perch around flash fried. Served with hand cut rapid fries, beer cheese sauce, house slaw, fresh lemon and a housemade tartar sauce.
WALLEYE FISH + CHIPS 20.9
Flash fried Great lakes walleye. Served with rapid fries, beer cheese sauce, house slaw, fresh lemon and a house tartar sauce.
LAKE PERCH + HAND BREADED SHRIMP | 25.9
Great Lakes perch + wild caught flash-fried butterfly shrimp. Served with hand cut rapid fries, beer cheese sauce, house slaw, fresh lemon and a housemade tartar sauce.
HAND BREADED SHRIMP | 17.9
Flash-fried butterfly shrimp, hand cut rapid fries. Served with house slaw, fresh lemon, bang bang sauce and shrimp cocktail sauce.
BAJA TACOS | 18.9
Three flour tortillas, your choice of blackened mahi mahi or grilled shrimp, guacamole, queso fresca, mixed greens, black beans, beer cheese, pico de gallo, savory GF power grains and tortilla chips.
ENTREES
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR HOUSEMADE SOUP FOR 3 | TABLE BREAD SERVED UPON REQUEST
NY STRIP | 34.9
House cut 12 oz certified USDA premium black angus steak. Thick cut with extra rich flavor. Served with herb oven roasted vegetables and roasted garlic whipped potatoes. Topped with Amish blue cheese compound butter and balsamic glaze.
MEDALLIONS OF BEEF TENDERLOIN | 30.9
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served with primavera vegetable, savory GF power grains, and drizzled with balsamic glaze.
LEMON GRILLED CHICKEN + GOAT CHEESE | 18.5
House marinated grilled chicken breast, savory GF power grains, herb oven roasted vegetables. Topped with tomato bruschetta, goat cheese and lemon butter sauce.
CHICKEN TENDER PLATTER | 14.9
Lightly hand-breaded and flash fried Chicken tenderloins. Served with hand cut rapid fries, beer cheese sauce, and house slaw.
JAMBALAYA SHRIMP RISOTTO | 24.9
Housemade creamy risotto, roasted red peppers, spinach, Cajun seasoning, with sautéed butterfly shrimp.
PARMESAN RISOTTO + BEEF TENDERLOIN | 24.9
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served over parmesan risotto with oven roasted asparagus, mushrooms and spinach.
BUTTERNUT SQUASH RISOTTO | 14.9
Parmesan risotto, oven roasted butternut squash, oven roasted sweet potato, mushrooms, and spinach with maple dijon vinaigrette. Add Protein > Grilled chicken 5 > Blackened mahi mahi 7 > Sautéed shrimp 7 > Medallions of beef tenderloin 10
11 and under please
KIDS MENU
CHEESE PIZZA + ONE TOPPING | 5.5
Additional toppings are 50 cents. Does not include side dish.
1 / 4 LB CUSTOM BLEND CHEESE BURGER | 5.9
Served with one side dish.
CHICKEN TENDERS | 5.9
Lightly hand breaded all natural chicken tenders. Served with one side dish.
KIDS FISH + CHIPS | 6.9
Lightly hand breaded Great Lakes Perch. Served with one side dish.
CRISPY SHRIMP | 5.9
6 Lightly hand breaded flash fried shrimp. Served with one side dish.
GRILLED CHICKEN | 5.9
All natural grilled chicken breast. Served with one side dish.
GRILLED CHEESE | 4.9
Golden Ale sourdough with Michigan jack and Michigan Cheddar. Served with one side dish.
SIDE DISHES
Hand cut fries + cheese sauce 2.9
Fruit cup 1.9
Fresh carrots + celery sticks with housemade ranch 2.5
KIDS DRINKS
Milk 2
Soft drink 2
Fresh squeezed orange juice 2
Fresh squeezed lemonade 2
KIDS CHOCOLATE SUNDAE | 2.9
Vanilla ice cream, topped with chocolate sauce and fresh whipped cream.
DESSERTS
LARGE ENOUGH TO SHARE
WHISKEY BUSINESS CAKE | 9.9
Toffee torte infused with whiskey, whiskey caramel glaze, cinnamon sugar pecans with whipped cream and vanilla ice cream.
BLACK OUT BROWNIE SUNDAE | 9.9
Perrin Black Ale infused chocolate brownie, vanilla ice cream, whipped cream with chocolate fudge and whiskey caramel glaze.
MONDAY THROUGH SATURDAY 2p - 6p & 9p-Close
HAPPY HOUR FOOD
$4.99 FOOD DEALS
HAND CUT RAPID FRIES | 4.99
Hand cut rapid fries with beer cheese sauce.
SWEET POTATO FRIES | 4.99
Sweet potato fries with bang bang aioli.
BEER BREAD CROSTINIS | 4.99
Beer bread crostinis with your choice of red pepper hummus or garden fresh bruschetta.
$5.99 FOOD DEALS
FRESH VEGETABLE FLIGHT | 5.99
Oven roasted vegetables, red pepper hummus and pepita pesto. Served with garlic crostinis and house made pita chips.
$6.99 FOOD DEALS
BONELESS CHICKEN WINGS | 6.99
Lightly hand breaded boneless wings served with carrots + celery sticks. Served with your choice of two sauces: Bang bang, BBQ, Korean sweet pepper sauce, franks red hot, housemade ranch or blue cheese. Add Rapid fries and Beer Cheese sauce 2.50
TRUFFLE RAPID FRIES | 6.99
Hand cut rapid fries topped with white truffle oil, truffle dust, parmesan cheese and parsley. Served with white truffle aioli.
$7.99 FOOD DEALS
BEER BREAD PIZZA | 7.99
Golden ale dough, red sauce, mozzarella blend + any two toppings. Add Rapid fries and Beer Cheese sauce 2.5
1/4 LB CHEDDAR JACK BURGER | 7.99
Golden ale brioche, 1/4 lb housemade burger blend, Amish Michigan cheddar, mixed greens, sliced tomato and haystack onion straws. Add Rapid fries and Beer Cheese sauce 2.5
BEER INFUSED PRETZEL BITES | 7.99
Golden ale infused pretzel bites topped with sea salt. Served with beer cheese sauce and grainy mustard aioli. Baked freshed daily!
GREEN CHILE CHICKEN NACHOS | 7.99
Corn tortilla chips, roasted green chiles, slow roasted pork, black beans, jalapenos and pico de gallo. Topped with beer cheese sauce and cilantro.
$8.99 FOOD DEALS
BEER CHEESE PRETZEL BUN FRENCH DIP | 8.99
Beer cheese pretzel bun, roasted sirloin, fried onion straws, Amish Michigan cheddar, horsey aioli with au jus. Add Rapid fries and Beer Cheese sauce 2.5
ITALIAN BEEF FRENCH DIP | 8.99
Amish cheddar jack focaccia roll, roasted sirloin, Amish Michigan cheddar, chicago giardiniera with au jus. Add Rapid fries and Beer Cheese sauce 2.5
GRILLED CHICKEN SANDWICH | 8.99
Golden ale brioche, grilled chicken breast, Amish MI cheddar, tomato and mixed greens. Add Rapid fries and Beer Cheese sauce 2.5
FLASH FRIED SHRIMP | 8.99
Flash-fried butterfly shrimp. Served with fresh lemons and choice of two flavors: Bang bang, Korean sweet pepper sauce or shrimp cocktail sauce.Add Rapid fries and Beer Cheese sauce 2.5
$9.99 FOOD DEALS
CRISPY CHICKEN SANDWICH | 9.99
Golden ale brioche, lightly hand breaded chicken breast, Amish MI cheddar, tomato and mixed greens. Add rapid fries with Beer Cheese sauce 2.5
HAPPY HOUR DRINKS
1 OFF ALL DRAFTS
Pick out any one of your favorite local Michigan craft beers or Domestics and enjoy! Support local!
WELLS | 4.5
Vodka, rum, gin, tequila, bourbon or whiskey. Make it a double for an addition 1.5
HOUSE WINE | 4.5
Pick from pinot grigio, chardonnay, cabernet sauvignon, and merlot.
OLD FASHIONED | 6
Bourbon stirred with muddled orange and maraschino cherry, BC simple syrup with a dash of angostura bitters.
BC MULE | 6
Vodka, fresh squeezed lime juice, and ginger beer served over icE in a copper mug with a lime.
MARGARITA | 6
Tequila, triple sec, housemade sour mix shaken. Garnished with a salted rim and a lime wedge.
BLUEBERRY LEMON GIN & TONIC | 6
Gin, housemade blueberry puree, fresh squeezed lemon juice, tonic and garnish with a lemon.
LONG ISLAND ICED TEA | 6
Vodka, tequila, gin, rum, triple sec and housemade sour mix shaken. Poured over iced and topped with Coca Cola and garnished with a lemon.
SHOTS
GREEN TEA SHOT | 5
FIREBALL SHOT | 5
MINI BEER SHOT | 5
JAGERMEISTER | 5