WELCOME TO BEER CITY BREAD CO.
Now open for lunch!
PLEASE SEE BELOW FOR OUR MENUS. Stay a while + enjoy!
Our handcrafted food & drink inspired concept offers an exceptional atmosphere to go along with a quality of service that can’t be matched. Our menu meets the highest standards of quality with a focus on freshness with a modern twist.
COCKTAILS
FROSE 8.5
Proverbs rose, vodka, house infused strawberry simple syrup and fresh squeezed lemon juice served frozen.
TRIPLE BERRY MULE | 10
Gypsy triple jam vodka, fresh squeezed lime juice and ginger beer served over ice in a copper mug + topped with mixed berries.
TITO’S N’ BERRY LEMONADE | 9.5
Tito’s handmade vodka, fresh squeezed lemon juice, BC simple syrup, lemonade, sprite and topped with mixed berries over ice.
BLACKBERRY MOJITO | 8.5
Muddled mint sprigs, fresh squeezed lime juice, BC simple syrup and blackberry syrup shaken with rum + topped with a splash of soda.
MI OLD FASHIONED | 12
Buffalo trace bourbon stirred with muddled orange and maraschino cherry, Michigan maple syrup and a dash of angostura bitters.
APEROL SPRITZ | 10
Aperol, prosecco, club soda and a lemon twist.
BC SANGRIA | 9.5
Housemade sangria with mixed berries and your choice of red or white.
GOLDEN MARGARITA | 10.5
Astral blanco tequila, triple sec, fresh squeezed orange juice, housemade sour mix shaken, topped with grand marnier, garnished with a salt rim and a lime wedge.
MANGO MARGARITA | 8.5
Tequila, triple sec, housemade sour mix and fresh mango puree served frozen with a lime wedge.
FRENCH 75 | 10
Irvine’s gin, house squeezed lemon juice, simple syrup, champagne and garnished with a lemon twist.
ESPRESSO MARTINI | 11
Ketel One Vodka, Kahlua, cold brew espresso, BC brown sugar simple syrup, with coco bitters served up.
RASPBERRY COSMOPOLITAN | 9.5
Tito’s handmade vodka, raspberry liqueur, cranberry juice, fresh squeezed lime juice served up and garnished with a raspberry.
JUST PEACHY | 10.5
Peach Crown Royale, housemade blueberry puree, fresh squeezed lemon juice, and ginger beer served over ice with blueberries.
AMERICAN MULE | 8.5
Tito’s vodka, fresh squeezed lime juice and ginger beer served over ice in a copper mug with a lime.
PINEAPPLE PEACH MULE | 9
Vodka, fresh squeezed lime juice, pineapple juice, peach syrup and ginger beer served over ice in a copper mug with a lime.
BLUEBERRY MEZCAL MULE | 9.5
Monte Alban mezcal, fresh squeezed lime juice, housemade blueberry puree and ginger beer served over ice in a copper mug with a blueberries.
B E E R
ALES | LAGERS | PILSNERS
SUN RUNNR | 7
Norwegian Ale, Stormcloud Brewing Co., Frankfort, MI, 16 oz, 5.2%
PRAGUE UNDERGROUND | 7.5
Czech Pilsner, City Built Brewing Co., Grand Rapids, MI, 16 oz, 5.9%
BLACK | 6.5
Black Ale, Perrin Brewing Co., Comstock Park, MI, 16 oz, 5.8%
GOLD | 5.5
American Ale, Perrin Brewing Co., Comstock Park, MI, 16 oz, 4.8%
LOCALS LIGHT | 4.5
American Lager, Short’s Brewing Company, Bellaire, MI, 16 oz, 5.2%
MILLER LITE | 4
American Lager, Miller Brewing Company, Milwaukee, WI, 16 oz, 4.2%
LABATT BLUE | 4
Canadian Pilsner, Labatt Brewing Company, Buffalo, NY, 16 oz, 4.7%
MICHELOB ULTRA | 4
American Lager, Anheuser-Busch, St. Louis, MO, 16 oz, 4.2%
FRUIT | CIDER
OBERON | 6.5
Wheat Ale, Bell’s Brewing Co., Comstock, MI, 16 oz, 6.3%
SOFT PARADE SHANDY | 6.5
Fruit Beer, Short’s Brewing Co., Bellaire, MI, 16 oz, 4.2%
HONEYCRISP | 6.5
Traditional Cider, Vandermill Cider Co., Spring Lake, MI, 12 oz Tulip, 5.0%
NITRO RUBAEUS | 6.5
Raspberry Ale, Founder’s Brewing Co., Grand Rapids, MI, 12 oz Tulip, 5.7%
IPA
5910 IPA | 6.5
American IPA, Perrin Brewing Co., Comstock Park, MI, 16 oz, 7.0%
PINEAPPLE UPSIDE DOWN IPA | 7
New England IPA, Perrin Brewing Co., Comstock Park, MI, 16 oz, 8.5%
BLACKBERRY IPA | 6.5
American IPA, Perrin Brewing Co., Comstock Park, MI, 16 oz, 4.7%
M-43 | 9
New England IPA, Old Nation Brewing Co., Williamston, MI, 16 oz, 6.8%
TANGERINE SPACE MACHINE | 7
Hazy IPA, New Holland Brewing Co., Grand Rapids, MI, 16 oz, 6.8%
TWO HEARTED ALE | 6.5
American IPA, Bell’s Brewing Co., Comstock, MI, 16 oz, 7.0%
ALL DAY IPA | 6.5
Session IPA, Founder’s Brewing Co., Grand Rapids, MI, 16 oz, 4.7%
REDS RYE IPA | 6.5
Red’s Rye IPA, Founder’s Brewing Co., Grand Rapids, MI, 16 oz, 6.6%
BROWN | STOUT | PORTER
NITRO VANILLA JAVA PORTER | 6.5
Java Porter, Atwater Brewing Co., Detroit, MI, 16 oz, 5.0%
BELLAIRE BROWN | 7
Brown Ale, Short’s Brewing Co., Bellaire, MI, 16 oz, 5.5%
NITRO NEAPOLITAN MILK STOUT | 6.5
Milk Stout, Saugatuck Brewing Co., Saugatuck, MI, 16 oz, 6.0%
GUINNESS DRAUGHT | 7
Irish Stout, Guinness Brewing Co., Dublin, Ireland, 16 oz, 4.2%
COMING SOON
COOL CAT KITTY FACE IPA | 7
Norwegian IPA, Stormcloud Brewing Co., Frankfort, MI, 16 oz, 6.7%
BOTTLES | CANS
Coors Light | 4
Budweiser | 4
Budlight | 4
Miller Lite | 4
Michelob Ultra | 4
Stella Artois | 4
Modelo | 4
Heineken | 4
Heineken 0.0 | 4
Corona | 4
Blue Moon | 4
Athletic Free Wave Hazy IPA N/A | 5.5
Guinness 0.0 | 6
SELTZERS
Long Drink | 6
Long Drink Sugar Free | 6
Long Drink Cranberry | 6
Long Drink Peach | 6
White Claw Mango | 5
White Claw Black Cherry | 5
High Noon Pineapple | 6
High Noon Peach | 6
W I N E
SANGRIA
BC SANGRIA | 9
Housemade sangria with mixed berries and your choice of red or white.
WHITE
CHAMPAGNE, CALIFORNIA 8 | 26
Wycliff, Brut Champagne
PROSECCO, ITALY 8 | 27
Lunetta, Prosecco
ROSE, CALIFORNIA 8 | 28
Proverbs, Rose
MOSCATO, ITALY 8 | 28
Cavit, Moscato
PINOT GRIGIO, CALIFORNIA 6 | 20
Coastal Vines, Pinot Grigio
PINOT GRIGIO, ITALY 9 | 32
Ornella, Pinot Grigio
SAUVIGNON BLANC, NEW ZEALAND 9 | 32
Babich Black Label, Sauvignon Blanc
CHARDONNAY, CALIFORNIA 6 | 20
Coastal Vines, Chardonnay
CHARDONNAY, CALIFORNIA 9 | 33
Kendall Jackson, Chardonnay
R E D
PINOT NOIR, CALIFORNIA 8 | 28
Parducci Pinot Noir
MALBEC, ARGENTINA 8 | 28
Alamos, Malbec
CABERNET SAUVIGNON, CALIFORNIA 6 | 20
Coastel Vines, Cabernet Sauvignon
CABERNET SAUVIGNON, CALIFORNIA 11 | 40
Poppy, Cabernet Sauvignon
CABERNET SAUVIGNON, CALIFORNIA 11 | 40
Slices, Cabernet Sauvignon
MERLOT, CALIFORNIA 6 | 20
Coastel Vines, Merlot
RED BLEND, CALIFORNIA 8 | 29
Whiplash, Red Blend
MOCKTAILS
GEORGIA BLUES | 5.5
Fresh squeezed lemon juice, peach simple syrup, housemade blueberry puree and ginger ale topped with fresh blueberries.
TRIPLE BERRY LEMONADE | 5
Fresh blueberries, blackberries and raspberries with lemonade and lemon lime soda and topped with housemade blueberry simple syrup.
HUGS ON THE BEACH | 6
Peach simple syrup, fresh squeezed orange juice, cranberry juice with sprite. Topped with grenadine and garnished with an orange slice.
BLUEBERRY MOCKITO 6
Muddled mint, fresh squeezed lime juice and housemade blueberry simple syrup shaken and topped with club soda.
PINEAPPLE UPSIDE DOWN CAKE | 5
Pineapple juice shaken with vanilla syrup and topped with grenadine.
HONEY LAVENDER LEMONADE | 5.5
Housemade honey simple syrup with lavender, lemonade and topped with lemon lime soda.
DOUBLE UP
PICK ANY TWO FOR 12.90
HANDHELDS
SCANDINAVIAN SHUFFLE
Scandinavian flat bread, your choice of turkey, ham, chicken breast or roasted sirloin with Amish Michigan jack, mixed greens, tomato and cucumber sauce.
FRENCH DIP
Italian herbs & cheese focaccia baguette, roasted sirloin, fried onion straws, Amish MI cheddar with au jus.
MOJO PORK
Golden ale brioche, braised pork shoulder, bbq drizzle, house slaw, pickles, Amish MI jack with haystack onion straws.
GRILLED CHICKEN SANDWICH
Golden ale brioche, grilled chicken breast, Amish MI cheddar, tomato and mixed greens.
CRISPY CHICKEN SANDWICH
Golden ale brioche, lightly hand breaded chicken breast, Amish MI cheddar, tomato and mixed greens.
PERCH SANDWICH | +1.50
Golden ale brioche, lightly hand breaded perch, tomato, mixed greens and tartar sauce.
SALADS
GARDEN SALAD
Mixed greens, carrots, red onion, tomato, BC croutons and your choice of dressing.
CLASSIC CAESAR
Crisp romaine, shaved parmesan cheese, BC croutons and house caesar dressing.
RIVIERA
Mixed greens, fresh strawberries, walnuts and riviera dressing.
CHOPPED | +1.50
Crisp romaine, boiled eggs, bacon, red onion, tomato, blue cheese crumbles, banana pepper, green pepper and balsamic honey vinaigrette.
CHERRIED GOAT | +1.50
Mixed greens, spinach, red onion, dried MI cherries, walnuts, goat cheese with balsamic honey vinaigrette.
HARVEST BOWL | +1.50
Mixed greens, spinach, savory GF power grains, sweet potatoes, chickpeas, MI apples, dried MI cherries, feta cheese with maple dijon vinaigrette.
SOUPS
made beef stock, then topped with BC croutons and melted provolone cheese.
FRENCH ONION
Housemade Favorite! Caramelized onions in house-
made beef stock, then topped with BC croutons and melted provolone cheese.
SOUP OF THE DAY
Our chef special, fresh made soup of the day.
LUNCH BEER BREAD PIZZAS
PICK ANY SPECIALTY PIZZA FOR 10
SPECIALTY PIZZAS
BANG BANG CHICKEN ZA
Golden ale dough, red sauce, mozzarella blend, green pepper, red onion, jalapeno, crispy chicken tenders, bang bang aioli, feta cheese with cilantro.
MARGHERITA
Golden ale dough, red sauce, sliced tomatoes, fresh mozzarella, fresh basil and sea salt.
PESTO CHICKEN
Golden ale dough, pepita pesto, mozzarella blend, chicken, spinach, mushroom and red onion.
THE G.O.A.T.
Golden ale dough, red sauce, goat cheese, mozzarella blend, sausage, spinach, red onion, banana peppers and topped with fresh basil.
BBQ CHICKEN
Golden ale dough, BBQ sauce, mozzarella blend, chicken, bacon, banana peppers, red onions and cilantro.
THE MIGHTY MEATS
Golden ale dough, red sauce, mozzarella blend, pepperoni, bacon, sausage and ham.
GRILLED CHEESES
MG GRILLED CHEESE + SOUP | 10
Multigrain sourdough, Amish MI cheddar, Amish MI jack and provolone. Along with your choice of french onion or the soup of the day.
PESTO GRILLED CHEESE + SOUP | 10
Multigrain sourdough, Amish MI jack, provolone, pepita pesto, tomato and spinach. Along with your choice of french onion or the soup of the day.
LUNCH SPECIALTIES
GREAT LAKES FINEST LAKE PERCH | 16
Two pieces of wild caught Great Lakes perch flash fried. Served with hand cut rapid fries, beer cheese sauce, and a housemade tartar sauce.
CHICKEN TENDER PLATTER | 10
Lightly hand-breaded and flash fried Chicken tenderloins. Served with hand cut rapid fries and beer cheese sauce.
1/4 LB CHEDDAR JACK BURGER | 10
Golden ale brioche, 1/4 lb housemade burger blend, Amish MI cheddar, mixed greens, sliced tomato and haystack onion straws. Served with rapid fries + beer cheese sauce.
BC FEATURES
BONE IN NY STRIP | 28.9
House cut 16 oz certified USDA premium black angus steak. Thick cut with the bone in for extra rich flavor. Served with herb oven roasted vegetables and roasted garlic whipped potatoes. Topped with Amish blue cheese compound butter and balsamic glaze.
FIG JAM GRILLED CHICKEN + GOAT CHEESE | 18.9
House marinated grilled chicken breast served on top of grilled asparagus, roasted garlic whipped potatoes. Topped with housemade fig jam, goat cheese and balsamic glaze.
JAMBALAYA SHRIMP RISOTTO | 24.9
Housemade creamy risotto, roasted red peppers, spinach, cajun sausage with sauteed butterfly shrimp.
ENCRUSTED WALLEYE | 24.5
Encrusted Great lakes walleye pan seared and served on top of grilled asparagus, roasted garlic whipped potatoes with housemade remoulade.
GREAT LAKES FINEST LAKE PERCH | 22.9
Quite simply the finest wild caught Great Lakes perch available flash fried. Served with hand cut rapid fries, beer cheese sauce, house slaw, fresh lemon and a housemade tartar sauce.
PARMESAN RISOTTO + BEEF TENDERLOIN | 24.9
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served over parmesan risotto with oven roasted asparagus, mushrooms and spinach.
CHICKEN PESTO PASTA | 18.9
Fresh fettuccine pasta, grilled chicken, homemade creamy pesto sauce, spinach, red peppers with mushrooms.
THE HERITAGE BURGER | 16.9
Beer cheese pretzel bun, 8 oz custom burger blend, provolone cheese, thick cut bacon, housemade fig jam, balsamic glazed red onions, arugula with truffle aioli. Served with hand cut rapid fries + beer cheese sauce or a garden salad, or upgrade to sweet potato fries or truffle fries for 2
BBQ COWBOY PIZZA | 15.5
Golden ale dough, BBQ sauce, mozzarella blend, slow roasted pork, bacon, pineapple, crispy chicken tenders, bistro aioli, feta cheese with cilantro.
CRISPY CHICKEN BISTRO CLUB | 15.5
Beer cheese pretzel bun, lightly hand breaded chicken breast, thick cut bacon, sliced tomato, arugula with bistro sauce. Served with hand cut rapid fries + beer cheese sauce or a garden salad, or upgrade to sweet potato fries or truffle fries for 2.
SUMMER RISOTTO 13.9
Parmesan risotto with fresh brussel sprouts, squash, zucchini, roasted rainbow carrots, cauliflower and spinach. Topped with Michigan dried cherries, pepitas and poppyseed drizzle. -ADD PROTEIN Grilled chicken +4, Sautéed shrimp +6, Blackened mahi mahi +6, Grilled salmon +8, Medallions of beef tenderloin +8
STARTERS
BEER INFUSED PRETZEL BITES | 8.9
Golden ale infused pretzel bites topped with sea salt. Served with beer cheese sauce and grainy mustard aioli.
BANG BANG RAPID FRIES | 13.9 | EAT GR CONTESTANT
Hand cut rapid fries topped crispy chicken, pico de gallo, bang bang aioli and feta cheese.
PARMESAN & BALSAMIC GLAZED BRUSSELS | 11.5
Oven roasted brussel sprouts, red onion, thick cut bacon, parmesan cheese and tossed in a balsamic glaze.
BAKED GOAT CHEESE | 10.5
Housemade creamy tomato basil, three cheese mozzarella blend and goat cheese. Served with beer crostinis + housemade pita chips
GREEN CHILE PORK NACHOS | 10.9
Corn tortilla chips, roasted green chiles, slow roasted pork, black beans, jalapenos and pico de gallo. Topped with beer cheese sauce, feta cheese and cilantro.
BONELESS WINGS | 10.9
Hand breaded boneless wings served with carrots + celery sticks. Choose two flavors: Bang bang, BBQ, Korean sweet pepper sauce, franks red hot, housemade ranch or blue cheese.
BEER BRAISED WINGS | 12.9
Bone in flash fried beer braised wings served with carrots + celery sticks. Choose two flavors: Bang bang, BBQ, Korean sweet pepper sauce, franks red hot, housemade ranch or blue cheese.
ROASTED VEGETABLE + RED PEPPER HUMMUS | 10.5
Oven roasted vegetables, red pepper hummus and pepita pesto. Served with garlic crostinis and housemade pita chips.
FLASH FRIED SHRIMP | 11.9
Flash-fried butterfly shrimp. Served with fresh lemons and choice of two flavors: Bang bang, Korean sweet pepper sauce and shrimp cocktail sauce.
TRUFFLE FRIES | 9.9
Hand cut rapid fries topped with white truffle oil, truffle dust, parmesan cheese and parsley. Served with white truffle aioli.
CLASSIC SPINACH ARTICHOKE | 10.5
Served with your choice of beer bread crostinis, housemade pita chips, or tortilla chips.
SALADS
CHOPPED | 11.5
Crisp romaine, boiled eggs, bacon, red onion, roma tomato, blue cheese crumbles, banana pepper, green pepper and balsamic honey vinaigrette.
HARVEST BOWL | 12.5
Mixed greens, spinach, savory GF power grains, oven roasted sweet potatoes, chickpeas, fresh MI apples, dried Michigan cherries, feta cheese with maple dijon vinaigrette.
CHERRIED GOAT | 11.9
Mixed greens, spinach, red onion, dried Michigan cherries, walnuts, goat cheese with balsamic honey vinaigrette.
RIVIERA | 11.5
Mixed greens, fresh strawberries & blueberries, feta cheese, walnuts and riviera dressing.
CLASSIC CAESAR | 9.9
Crisp romaine, shaved parmesan cheese, beer bread croutons and house caesar dressing.
ADD PROTEIN TO ANY SALAD
Grilled chicken +4, Sautéed shrimp +6, Blackened mahi mahi +6, Grilled salmon +8, Medallions of beef tenderloin +8
HANDHELDS
Served with hand cut rapid fries + beer cheese sauce or a garden salad. Upgrade to Sweet potato fries or Truffle Fries for $2
BEEF TENDERLOIN SANDWICH | 17.9
Italian herbs & cheese focaccia baguette, beef tenderloin medallions, Amish Michigan jack, mixed greens, sliced tomatoes and horsey aioli.
FRENCH DIP | 14.9
Italian herbs & cheese focaccia baguette, roasted sirloin, fried onion straws, Amish Michigan cheddar with au jus. Served with horsey aioli or chicago giardiniera upon request.
SCANDINAVIAN SHUFFLE | 13.9
Homemade Scandinavian flat bread, your choice of turkey, ham, chicken breast or roasted sirloin with Amish Michigan jack, mixed greens, tomato and cucumber sauce. Substitue Grilled Salmon +4
FARMERS MARKET | 12.9
Homemade Scandinavian flat bread, pepita pesto, sliced tomato, cucumber, zucchini, spinach, carrot, red onion with Amish Michigan jack and cucumber sauce.
PRETZEL MOJO PORK | 13.5
Beer cheese pretzel bun, braised pork shoulder, bbq drizzle, house slaw, pickles, Amish Michigan jack with haystack onion straws.
BACON TURKEY PANINI | 13.9
Multigrain sourdough, oven roasted turkey, thick cut bacon, Amish Michigan cheddar, spinach, sliced tomato, banana peppers with grainy mustard aioli.
BEER CITY BURGER | 14.50
Golden ale brioche, 8 oz custom burger blend, amish cheddar, mixed greens, sliced tomato and haystack onion straws. Add Guacamole +1
BACON CHEDDAR BURGER | 15.5
Beer cheese pretzel bun, 8 oz custom burger blend, Amish Michigan cheddar, thick cut bacon, mixed green, sliced tomato and haystack onion straws. Add Guacamole +1
THE HERITAGE BURGER | 16.9
Beer cheese pretzel bun, 8 oz custom burger blend, provolone cheese, thick cut bacon, housemade fig jam, balsamic glazed red onions, arugula with truffle aioli.
PERCH SANDWICH | 15.9
Golden ale brioche, lightly hand Great Lakes perch, sliced tomato, mixed greens with tartar sauce.
ALL NATURAL CHICKEN SANDWICHES
Served with hand cut rapid fries + beer cheese sauce or a garden salad. Upgrade to Sweet potato fries or Truffle Fries for $2
HOT HONEY & JALAPENO CHICKEN SANDWICH | 15.5
Beer cheese pretzel bun, lightly hand breaded chicken breast, mango pineapple & jalapeno slaw, housemade hot honey jalapeno sauce and haystack onion straws.
CRISPY CHICKEN BISTRO CLUB | 15.5
Beer cheese pretzel bun, lightly hand breaded chicken breast, thick cut bacon, sliced tomato, arugula with bistro sauce.
CHICKEN PESTO SANDWICH | 14.5
Beer cheese pretzel bun, grilled chicken breast, pepita pesto, Amish Michigan jack, spinach, and tomato.
CHICKEN BACON AVOCADO SANDWICH | 14.5
Beer cheese pretzel bun, grilled chicken breast, thick cut bacon, Amish Michigan cheddar, fresh avocado, mixed greens, tomato and bistro aioli.
BANG BANG CHICKEN SANDWICH | 14.9
Beer cheese pretzel bun, lightly hand breaded chicken breast, sliced tomato, mixed greens with bang bang sauce.
BEER BREAD PIZZA
Turn any pizza into a homemade gluten free crust for $1.
BANG BANG CHICKEN ZA 15.5 | VOTED BEST PIZZA IN GR
Golden ale dough, red sauce, mozzarella blend, green pepper, red onion, jalapeno, crispy chicken tenders, bang bang aioli, feta cheese with cilantro.
FIG + GOAT CHEESE PIZZA | 14.9
Golden ale dough, housemade fig jam, red onion, thich cut bacon, Michigan apples, goat cheese topped with arugula and balsamic glaze.
BBQ COWBOY PIZZA | 15.5
Golden ale dough, BBQ sauce, mozzarella blend, slow roasted pork, bacon, pineapple, crispy chicken tenders, bistro aioli, feta cheese with cilantro.
MARGHERITA | 12.9
Golden ale dough, red sauce, sliced tomatoes, fresh mozzarella, fresh basil and sea salt.
THE MIGHTY MEATS | 12.9
Golden ale dough, red sauce, mozzarella blend, pepperoni, bacon, sausage and ham.
THE G.O.A.T. | 14.5
Golden ale dough, red sauce, goat cheese, sausage, spinach, red onion, banana peppers and topped with fresh basil.
BBQ CHICKEN | 12.9
Golden ale dough, BBQ sauce, mozzarella blend, chicken, bacon, banana peppers, red onions and cilantro.
PESTO CHICKEN | 12.9
Golden ale dough, pepita pesto, mozzarella blend, chicken, spinach, mushroom and red onion.
HAWAIIAN | 11.5
Golden ale dough, red sauce, mozzarella blend, pineapple with ham.
BUILD YOUR OWN | 9.5
Golden ale dough, choice of sauce, mozzarella blend and your choice of toppings. Choose one sauce: red sauce, basil infused olive oil, BBQ sauce or garlic alfredo. CHEESES, VEGGIES, & MEATS +1 EACH - Cheeses: Fresh mozzarella, and goat cheese. Veggies: Roasted tomatoes, roasted mushrooms, pineapple, jalapenos, banana peppers, green peppers, red onions and fresh basil. Meats: Ham, pepperoni, bacon, italian sausage, chicken, or braised pork shoulder.
SEAFOOD
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR HOUSEMADE SOUP FOR 2.9 | TABLE BREAD SERVED UPON REQUEST
GREAT LAKES FINEST LAKE PERCH | 22.9
Quite simply the finest wild caught Great Lakes perch around flash fried. Served with hand cut rapid fries, beer cheese sauce, house slaw, fresh lemon and a housemade tartar sauce.
LAKE PERCH + HAND BREADED SHRIMP | 24.9
Great Lakes perch + wild caught flash-fried butterfly shrimp. Served with hand cut rapid fries, beer cheese sauce, house slaw, fresh lemon and a housemade tartar sauce.
WALLEYE FISH + CHIPS | 19.9
Flash fried Great lakes walleye. Served with hand cut rapid fries, beer cheese sauce, house slaw, fresh lemon and a house tartar sauce.
HAND BREADED SHRIMP | 16.9
Flash-fried butterfly shrimp, hand cut rapid fries. Served with house slaw, fresh lemon, bang bang sauce and shrimp cocktail sauce.
ENCRUSTED WALLEYE | 24.5
Encrusted Great lakes walleye pan seared and served on top of grilled asparagus, roasted garlic whipped potatoes with housemade remoulade.
GULF COAST MAHI MAHI | 20.9
Pan seared wild caught mahi mahi with grilled shrimp, herb oven roasted vegetables, and roasted garlic whipped potatoes. Choose your style: Blackened with mango salsa, citrus honey glaze or lemon butter sauce.
NORWEGIAN SALMON | 23.9
Grilled Norwegian salmon served with savory GF power grains and primavera vegetables. Choose your style: Blackened with mango salsa, citrus honey glaze or lemon butter sauce.
B E E F
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR HOUSEMADE SOUP FOR 2.9 | TABLE BREAD SERVED UPON REQUEST
PORTERHOUSE* | 36.9
House cut 22 oz certified USDA premium black angus steak. A flavorful combination of NY Strip and Filet Tenderloin. Served with herb oven roasted vegetables and roasted garlic whipped potatoes. Topped with Amish blue cheese compound butter and balsamic glaze.
BONE IN NY STRIP | 28.9
House cut 16 oz certified USDA premium black angus steak. Thick cut with the bone in for extra rich flavor. Served with herb oven roasted vegetables and roasted garlic whipped potatoes. Topped with Amish blue cheese compound butter and balsamic glaze.
MEDALLIONS OF BEEF TENDERLOIN* | 27.9
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served with primavera vegetable, savory GF power grains, and drizzled with balsamic glaze.
P O U L T R Y
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR HOUSEMADE SOUP FOR 2.9 | TABLE BREAD SERVED UPON REQUEST
LEMON GRILLED CHICKEN + GOAT CHEESE | 16.9
House marinated grilled chicken breast, savory GF power grains, herb oven roasted vegetables. Topped with tomato bruschetta, goat cheese and lemon butter sauce.
HULI HULI HAWAIIAN CHICKEN | 17.9
Lightly hand breaded chicken breast tossed with tangy Hawaiian honey glaze, pineapple, broccoli, and primavera vegetables. served with hand cut rapid fries.
CHICKEN TENDER PLATTER | 13.9
Lightly hand-breaded and flash fried Chicken tenderloins. Served with hand cut rapid fries, beer cheese sauce, and house slaw.
HONEY ORANGE GLAZED CHICKEN | 15.9
Lightly hand breaded chicken breast tossed with citrus honey glaze. Served with savory GF power grains and primavera vegetables.
ORANGE CHICKEN + SHRIMP | 19.5
Lightly hand breaded chicken breast and flash fried butterfly shrimp with primavera vegetables, savory GF power grains and citrus honey glaze.
FRESH PLATES + PASTA
ADD A SIDE GARDEN SALAD, CAESAR SALAD OR HOUSEMADE SOUP FOR 2.9 | TABLE BREAD SERVED UPON REQUEST
BAJA TACOS | 17.9
Three Flour tortillas, your choice or grilled shrimp or blackened mahi mahi with guacamole, queso fresca, mixed greens, black beans, zesty buffalo mango salsa, pico de gallo and savory GF power grains.
SUMMER RISOTTO 13.9
Parmesan risotto with fresh brussel sprouts, squash, zucchini, roasted rainbow carrots, cauliflower and spinach. Topped with Michigan dried cherries, pepitas and poppyseed drizzle. -ADD PROTEIN Grilled chicken +4, Sautéed shrimp +6, Blackened mahi mahi +6, Grilled salmon +8, Medallions of beef tenderloin +8
SUPERFOOD SAUTEE | 12.9
Fresh brussel sprouts, spinach, zucchini, beets, roasted rainbow carrots, roasted apples and red onions. Topped with Michigan dried cherries, pepitas, placed on a bed of gluten free power grains with a poppy seed Drizzle. -ADD PROTEIN Grilled chicken +4, Sautéed shrimp +6, Blackened mahi mahi +6, Grilled salmon +8, Medallions of beef tenderloin +8
JAMBALAYA SHRIMP RISOTTO | 24.9
Housemade creamy risotto, roasted red peppers, spinach, Cajun seasoning, with sautéed butterfly shrimp.
PARMESAN RISOTTO + BEEF TENDERLOIN | 24.9
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served over parmesan risotto with oven roasted asparagus, mushrooms and spinach.
BUTTERNUT SQUASH RISOTTO + GRILLED CHICKEN | 17.9
Housemade risotto, oven roasted butternut squash, oven roasted sweet potato, mushrooms and spinach with house marinated grilled chicken breast.
FETTUCCINE ALFREDO | 12.9
Fresh fettuccine pasta, parmesan alfredo, tossed with toasted pine nuts.
CHICKEN ALFREDO | 17.9
Fresh fettuccine pasta, parmesan alfredo, grilled chicken, mushrooms, fresh spinach and toasted pine nuts.
SHRIMP ALFREDO | 17.9
Fresh fettuccine pasta, butterfly shrimp, parmesan alfredo, spinach, red peppers and toasted pine nuts.
11 and under please
KIDS MENU
CHEESE PIZZA + ONE TOPPING | 5.5
Additional toppings are 50 cents. Does not include side dish.
1 / 4 LB CUSTOM BLEND CHEESE BURGER | 5.9
Served with one side dish.
CHICKEN TENDERS | 5.9
Lightly hand breaded all natural chicken tenders. Served with one side dish.
KIDS FISH + CHIPS | 6.9
Lightly hand breaded Great Lakes Perch. Served with one side dish.
CRISPY SHRIMP | 5.9
6 Lightly hand breaded flash fried shrimp. Served with one side dish.
GRILLED CHICKEN | 5.9
All natural grilled chicken breast. Served with one side dish.
GRILLED CHEESE | 4.9
Golden Ale sourdough with Michigan jack and Michigan Cheddar. Served with one side dish.
SIDE DISHES
Hand cut fries + cheese sauce 2.9
Fruit cup 1.9
Fresh carrots + celery sticks with housemade ranch 2.5
KIDS DRINKS
Milk 2
Soft drink 2
Fresh squeezed orange juice 2
Fresh squeezed lemonade 2
KIDS CHOCOLATE SUNDAE | 2.9
Vanilla ice cream, topped with chocolate sauce and fresh whipped cream.
DESSERTS
LARGE ENOUGH TO SHARE
CINNAMON SUGAR PRETZEL BITES | 8.9
Golden ale infused pretzel bites tossed with cinnamon sugar. served with housemade cream cheese frosting.
WHISKEY BUSINESS CAKE | 8.9
Toffee torte infused with whiskey, whiskey caramel glaze, cinnamon sugar pecans with whipped cream and vanilla ice cream.
BLACK OUT BROWNIE SUNDAE | 7.9
Perrin Black Ale infused chocolate brownie, vanilla ice cream, whipped cream with chocolate fudge and whiskey caramel glaze.
CREME BRULEE | 7.9
Chef inspired custard creme brulee topped with seasonal berries.
MONDAY THROUGH SATURDAY 2p - 6p & 9p-11p
HAPPY HOUR FOOD
$4.99 FOOD DEALS
HAND CUT RAPID FRIES | 4.99
Hand cut rapid fries with beer cheese sauce.
BEER BREAD CROSTINIS | 4.99
Beer bread crostinis with your choice of red pepper hummus or garden fresh bruschetta.
$5.99 FOOD DEALS
FRESH VEGETABLE FLIGHT | 5.99
Oven roasted vegetables, red pepper hummus and pepita pesto. Served with garlic crostinis and house made pita chips.
$6.99 FOOD DEALS
BEER BREAD PIZZA | 6.99
Golden ale dough, red sauce, mozzarella blend + any two toppings. Add Rapid fries and Beer Cheese sauce 2.29
PULLED PORK SANDWICH | 6.99
Beer cheese pretzel bun, braised pork shoulder, Amish Michigan cheddar, pickle, house slaw with BBQ sauce. Add Rapid fries and Beer Cheese sauce 2.29
1/4 LB CHEDDAR JACK BURGER | 6.99
Golden ale brioche, 1/4 lb housemade burger blend, Amish Michigan cheddar, mixed greens, sliced tomato and haystack onion straws. Add Rapid fries and Beer Cheese sauce 2.29
BONELESS CHICKEN WINGS | 6.99
Lightly hand breaded boneless wings served with carrots + celery sticks. Served with your choice of two sauces: Bang bang, BBQ, Korean sweet pepper sauce, franks red hot, housemade ranch or blue cheese. Add Rapid fries and Beer Cheese sauce 2.29
TRUFFLE RAPID FRIES | 6.99
Hand cut rapid fries topped with white truffle oil, truffle dust, parmesan cheese and parsley. Served with white truffle aioli.
$7.99 FOOD DEALS
BEER INFUSED PRETZEL BITES | 7.99
Golden ale infused pretzel bites topped with sea salt. Served with beer cheese sauce and grainy mustard aioli. Baked freshed daily!
GREEN CHILE PORK NACHOS | 7.99
Corn tortilla chips, roasted green chiles, slow roasted pork, black beans, jalapenos and pico de gallo. Topped with beer cheese sauce and cilantro.
$8.99 FOOD DEALS
BEER CHEESE PRETZEL BUN FRENCH DIP | 8.99
Beer cheese pretzel bun, roasted sirloin, fried onion straws, Amish Michigan cheddar, horsey aioli with au jus. Add Rapid fries and Beer Cheese sauce 2.29
ITALIAN BEEF FRENCH DIP | 8.99
Amish cheddar jack focaccia roll, roasted sirloin, Amish Michigan cheddar, chicago giardiniera with au jus. Add Rapid fries and Beer Cheese sauce 2.29
GRILLED CHICKEN SANDWICH | 8.99
Golden ale brioche, grilled chicken breast, Amish MI cheddar, tomato and mixed greens. Add Rapid fries and Beer Cheese sauce 2.29
FLASH FRIED SHRIMP | 8.99
Flash-fried butterfly shrimp. Served with fresh lemons and choice of two flavors: Bang bang, Korean sweet pepper sauce or shrimp cocktail sauce.Add Rapid fries and Beer Cheese sauce 2.29
$9.99 FOOD DEALS
BEER BRAISED WINGS | 9.99
Bone in flash fried beer braised wings served with carrots + celery sticks. Choose two flavors: Bang bang, BBQ, Korean sweet pepper sauce, franks red hot, housemade ranch or blue cheese. Add rapid fries with Beer Cheese sauce 2.29
HAPPY HOUR DRINKS
1 OFF ALL DRAFTS
Pick out any one of your favorite local Michigan craft beers or Domestics and enjoy! Support local!
WELLS | 4
Vodka, rum, gin, tequila, bourbon or whiskey. Make it a double for an addition 1.5
HOUSE WINE | 4
Pick from pinot grigio, chardonnay, cabernet sauvignon, and merlot.
OLD FASHIONED | 6
Bourbon stirred with muddled orange and maraschino cherry, BC simple syrup with a dash of angostura bitters.
BC MULE | 6
Vodka, fresh squeezed lime juice, and ginger beer served over icE in a copper mug with a lime.
MARGARITA | 6
Tequila, triple sec, housemade sour mix shaken. Garnished with a salted rim and a lime wedge.
BLUEBERRY LEMON GIN & TONIC | 6
Gin, housemade blueberry puree, fresh squeezed lemon juice, tonic and garnish with a lemon.
SHOTS
GREEN TEA SHOT | 5
SKREWBALL | 5
FIREBALL SHOT | 5
MINI BEER SHOT | 5
JAGERMEISTER | 5
Thursday’s Steak & Bourbon Night
Order any premium steak entree below and recieve a complimentary appetizer of your choice, on the house.
PORTERHOUSE | 36.9
House cut 22 oz certified USDA premium black angus steak. A flavorful combination of NY Strip and Filet Tenderloin. Served with herb oven roasted vegetables and roasted garlic whipped potatoes. Topped with Amish blue cheese compound butter and balsamic glaze.
BONE IN NEW YORK STRIP | 28.9
House cut 16 oz certified USDA premium black angus steak. ick cut with the bone in for extra rich flavor. Served with herb oven roasted vegetables and roasted garlic whipped potatoes. Topped with Amish blue cheese compound butter and balsamic glaze.
MEDALLIONS OF BEEF TENDERLOIN | 27.9
Our custom certified USDA inspected beef tenderloin seasoned and cooked to perfection. Served with primavera vegetable, savory GF power grains, and drizzled with balsamic glaze.
ADD A SIDE GARDEN SALAD, CAESAR SALAD, RIVIERA SALAD OR HOUSEMADE SOUP FOR 2.9
TABLE BREAD SERVED UPON REQUEST
APPETIZERS OPTIONS
BEER INFUSED PRETZELS
ROASTED VEGETABLE + RED PEPPER HUMMUS
FLASH FRIED SHRIMP
TRUFFLE FRIES
GREEN CHILE PORK NACHOS
BONELESS WINGS
BEER BRAISED WINGS
CLASSIC SPINACH ARTICHOKE
PARMESAN & BALSAMIC GLAZED BRUSSELS
BOURBON DEALS
$1.5 OZ | $7.5 2 OZ | $8.5
WOODFORD RESERVE
$1.5 OZ | $7.5 2 OZ | $8.5
$1.5 OZ | $6.5 2 OZ | $7.5
KNOB CREEK
$1.5 OZ | $6.5 2 OZ | $7.5
$1.5 OZ | $5.5 2 OZ | $6.5
BULLEIT BOURBON / BULLEIT 95 RYE
$1.5 OZ | $5.5 2 OZ | $6.5
$1.5 OZ | $5.5 2 OZ | $6.5
MAKER’S MARK
$1.5 OZ | $5.5 2 OZ | $6.5
$1.5 OZ | $4.5 2 OZ | $5.5
JIM BEAM
$1.5 OZ | $4.5 2 OZ | $5.5